Lou’s Donut Co. Owner and co-founder Micah Weaver said the handmade sourdough doughnut recipe has been in his family for generations. “My great grandma, who was Amish, came up with this recipe ...

Ever wondered how the doughnut came to be? Its origins date back to Dutch settlers in the eighteenth century, who brought ...

The chef and humanitarian’s new book is “Change the Recipe.” Credit...Rebecca Clarke Supported by In an email interview, the founder of World Central Kitchen explained why “food is ...

According to legend, Vernon Rudolph, the founder of this famous doughnut brand, won the secret recipe for making yeast doughnuts in a poker game against a French chef in New Orleans. He then ...

I was a little confused by the honey-dipped doughnut, but it was tasty. The honey dip is Tim Hortons' standard yeast doughnut in its most straightforward form: just glaze with no frosting.

The cookbook will feature recipes from top Healdsburg chefs and farmers along with winning recipes from local home cooks. Farm + Market Cookbook recipe contest Entries due June 1 Submit online at ...

Donation Options Search Search Search This combination photo shows cookbook author Hugh Mangum and the cover of his book “Barbecue: Smoked & Grilled Recipes From Across the Globe.” AP Share ...

Several viral recipes are listed in the book, including 'Bear' Eggs, which was inspired by the hit TV show. As well as a Cornflake Chicken Caesar Wrap, Smashed Potato Salad and The La Scala Salad ...

“Making a pint of ice cream is very similar to making a pot of soup where if you have a good stock recipe – like chicken stock ... “My dream, at its heart, is that someone can take this book and they ...