Two varieties join the company's thaw-and-sell bulk doughnut lineup.

The Donut Shoppe, known for its famed apple fritter "uglies," is the winner of our contest to find Jacksonville's favorite ...

The Big Dat Donut at Dat Donut in Chatham has been a South Side staple since 1994, drawing hungry customers from near and far ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The "uglies" are the big draw, but the Donut Shoppe is also known for its yeast-raised and cake doughnuts. On any given day you might find ...

It’s a tiny place, about 850 square feet, but can produce hundreds of dozens of donuts every morning. They offer about 20 varieties of yeast-raised and cake donuts and fritters (called “uglies ...

It’s a tiny place, about 850 square feet, but can produce hundreds of dozens of donuts every morning. They offer about 20 varieties of yeast-raised and cake donuts and fritters (called “uglies”) and ...

But the main attractions are the crullers and yeasted doughnuts. The doughnuts are made in a production kitchen in the CBD before being delivered to the CBD and Caroline Springs stores each morning.

“They used to teach us that story in school,” the woman he was eating with chimed in. Broadly speaking, there are two types of doughnuts nowadays, cake and yeast, the former risen with baking powder ...

According to legend, Vernon Rudolph, the founder of this famous doughnut brand, won the secret recipe for making yeast doughnuts in a poker game against a French chef in New Orleans. He then ...