In 2020, Utopian Seed Project, as part of a collard trial with the Heirloom Collard Project, grew 21 heirloom collard varieties; during the winter of 2020, the collards survived lows of 8°F, and ...

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. ... It grows quickly, and its leaves don’t tend to turn yellow. ‘Green Glaze ...

2 quarts Smoky Pork Stock. 6 pounds collard greens, stems and ribs removed, leaves cut into 1-inch-wide ribbons. 1/2 cup plus 2 tablespoons olive oil. 3 medium onions, coarsely chopped ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Servings: 6 to 8. Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 2 medium yellow onions, finely chopped; Kosher salt and ground black pepper ...

“Collard greens can be sandy,” says Jocelyn Delk Adams, a chef and author of "Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments" (Clarkson Potter, 2023).

Preparation. For the collard greens: 1. Place a large 8-quart pot over medium heat and add the oil. Once the pan is hot and the oil begins to sizzle, add the onions and garlic and cook for 5 minutes.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.