This vegan collard greens with cabbage recipe has a lot going for it. It’s easy to make, takes only a few minutes from start to finish, and only needs a few simple ingredients.

In 2020, Utopian Seed Project, as part of a collard trial with the Heirloom Collard Project, grew 21 heirloom collard varieties; during the winter of 2020, the collards survived lows of 8°F, and ...

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. ... It grows quickly, and its leaves don’t tend to turn yellow. ‘Green Glaze ...

2 quarts Smoky Pork Stock. 6 pounds collard greens, stems and ribs removed, leaves cut into 1-inch-wide ribbons. 1/2 cup plus 2 tablespoons olive oil. 3 medium onions, coarsely chopped ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

Preparation. For the collard greens: 1. Place a large 8-quart pot over medium heat and add the oil. Once the pan is hot and the oil begins to sizzle, add the onions and garlic and cook for 5 minutes.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

Servings: 6 to 8. Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 2 medium yellow onions, finely chopped; Kosher salt and ground black pepper ...

Collard greens are a staple in the South, but these hardy, leafy plants are easy and fun to grow in any edible garden. Collard greens or collards (Brassica oleracea var. viridis) ...