It is a dish of shredded pork, cooked with achiote and wrapped in banana leaves. It can take up to two days to the marinate the meat. The Cochinita Pibil, a Yucatan-style braised pork with tangy ...

The Mayan language is a vehicle to rescue the knowledge that grandmothers and grandfathers have. ... Since I was a teenager, I have had a passion for gastronomy and especially Yucatec food. I learned ...

Food was never his first passion. He wanted to be a lawyer. "I went to a culinary school because, as a Maya person, I thought food was the best way to tell the story of my culture and its rich ...

Mami’s Panuchos is at the Mitote Food Park in Santa Rosa’s Roseland neighborhood. Where: 665 Sebastopol Road (at Mitote Food Park), Santa Rosa When: 11 a.m. to 10 p.m., Tuesday, Wednesday ...

Yucatán has one of the oldest culinary traditions in Mexico. Even today, people still prepare dishes eaten by the Mayans, who settled in the region more than 4,000 years ago. The state is located ...

In the Yucatán Peninsula there are over 6,000 cenotes, named after the Yucatec Maya word “D’zonot” ... With 5 restaurants on site everyone in your group will enjoy their favorite foods.

At Meso Maya, you can order lime soup, traditional in the cuisine of Yucatan, where the Mayan civilization settled some 2,500 B.C., or traditional tacos from central Mexico, made with handmade ...

A sister concept to Mayan Café, Mayan Street Food was founded as a food truck serving street food originating from Ucán’s native Yucatan peninsula.Gravely sought out Mayan as its food partner ...

Yucatan is the fourth region of Mexico covered in the D-FW Sabores series, a quest to find authentic Mexican food in North ...