Chéen-huyae is the sort of feel-good, fail-safe restaurant that timid American tourists visiting the Yucatan might approach with enthusiasm. A glass storefront façade lends an airy ...

Yucatecan Red-Seasoned Chicken steamed in Banana Leaves (Pollo Pibil): Follow the above instructions, except substitute 4 whole chicken legs (thigh and drumstick) for the pork. Marinate the ...

6. Tamales. A traditional Mexican dish made from masa (corn dough) filled with meats, cheese, or vegetables, wrapped in corn husks, and steamed.