It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

At Fallous' restaurant, Au Za'atar, they sprinkle it on a flatbread called Manoushet Za’atar. Fattoush salad made with greens, tomatoes, cucumbers, radish, onions, and a lemon-sumac vinaigrette ...

Use this blend to make our Za’atar Fire Crackers, rub it on chicken, sprinkle it on a flatbread with olive oil and feta, stir into olive oil for a dip, or whip into hummus. Za’atar is a ...

Aromas of spiced shawarma and kabobs cooking on grills blend together with the scent of za’atar-infused Lebanese flatbread baking on saj domes. The tantalizing smells permeate the air ...

Which brings us, fortuitously, to… How do you use za’atar? Traditionally, za’atar is used as part of a dip with warm flatbread and olive oil: you dip the flatbread into the oil, and then into a little ...