How would you introduce Levantine cuisine to a first-time diner?Chef Alaa Aloush: Levantine cuisine is all about freshness, ...

American Abdullah Taleb, Manakish Oven & Grill grew from years of recipe testing and a vision for modern Arab hospitality in the Bay Area.

Wait! Why didn’t I start doing this sooner?!’ For us, that ‘aha’ moment hit when conzeptualizing our spicz feta and hot honey spread. Spicy, sweet, and bold, we invite you to take a dip in this spread ...