Celebrating with family starts bright and early, and nothing sets the tone like delicious Eid al Adha breakfast ideas.

It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Popular items such as Manakish’s za’atar-and-cheese flatbread and shawarma fries quickly begin to sell out — evidence of how much the flavors of Palestine have taken center stage. Manakish’s ...

Palestinian restaurant Falastin is closing its doors after a year in Duluth. The restaurant announced that its final day will ...

Whether you’re in town to catch a pro sports team or visit a James Beard-nominated restaurant, you’re sure to fall in love ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Today, the class is preparing maghmour (grilled eggplant and chickpeas in tomato sauce), arayes kafta (pita stuffed with ...

along with the garlic, sumac, tahini, mint, one tablespoon of the olive oil and a generous pinch of salt. 3. Serve the courgette mutabal topped with the remaining olive oil and the za’atar.

You’ll often find your guests crowded around the grill watching you and waiting for the first bites off the fire.

Their signature man’oushe—a Lebanese flatbread typically eaten for breakfast—comes topped with za’atar and olive oil, creating a perfect balance of herbaceous flavor and satisfying chew.