Celebrating with family starts bright and early, and nothing sets the tone like delicious Eid al Adha breakfast ideas.

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STORY: Cubans are turning to a dish from the distant past as the country experiences a dire economic crisis. Historians say this simple flatbread, known locally as casabe, has been around for over a ...

It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Manakish is a traditional Lebanese flatbread topped with za'atar (a blend of thyme, sesame seeds, sumac), cheese, or other toppings like spinach or tomatoes. Tabbouleh is a refreshing salad made ...

Although the dough was not as smooth and beautiful as I had hoped, the za’atar topping covered any imperfections. Challah dough is so forgiving. We sat and chatted and waited for the bread to bake.

Popular items such as Manakish’s za’atar-and-cheese flatbread and shawarma fries quickly begin to sell out — evidence of how much the flavors of Palestine have taken center stage. Manakish’s ...

In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za'atar. Through her project“Za'atar and Trails,” she has transformed a family-owned ...

In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za’atar. Through her project “Za’atar and Trails,” she has transformed a family-owned plot of ...

Any soft herbs will work and the Za'atar gives herbaceous, spicy flavour to the chickpeas." Preheat the oven to 200°C fan and line a baking tray with baking paper. Spread out the chickpeas onto ...

that will serve flatbread baked in a traditional dome oven with savory toppings, such as halloumi cheese and za'atar. The bakery line-up will also include Jerusalem-style bagels (ka’ak), pistachio ...

The olives serve to accentuate the flavors in the oil, and the dough also gets topped with za’atar to bring a welcome herby earthiness to this rich bread. Just before putting it in the oven, I top the ...