It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Divide into 4–6 equal portions, then roll each piece out into a flatbread shape. Preheat oven to 220C/200C Fan/Gas 7. When ready to cook, spread the za'atar mixture evenly over the flatbreads ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...

In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za'atar. Through her project“Za'atar and Trails,” she has transformed a family-owned ...

along with the garlic, sumac, tahini, mint, one tablespoon of the olive oil and a generous pinch of salt. 3. Serve the courgette mutabal topped with the remaining olive oil and the za’atar.

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage’s new cookbook, The Levantine Vegetarian. It’s such a treat when you find a great Middle ...