Zero Waste means designing and managing products and processes to systematically avoid and eliminate the volume and toxicity of waste and materials, conserve and recover all resources, and not burn or ...

Zero Green is a sustainable store in Bristol, England, that’s known for being a zero-waste shop — in every respect. The store introduced edible coffee cups to its menu so customers can drink ...

She became interested in zero waste in 2016, inspired by popular figures like Bea Johnson, who became famous for fitting a year’s worth of trash into a small jar. But Dickinson found such strict ...

The International Day of Zero Waste aims to promote sustainable consumption and production patterns, support the societal shift towards circularity and raise awareness about how zero-waste ...

Launched in 2017, the Zero Hunger | Zero Waste plan is Kroger's multi-pronged approach to creating a more sustainable business and food and beverage supply chain, which focuses on people, the ...

Amber Haukedahl’s journey to zero-waste shopping started with a toothbrush. Four years ago, the conservation biologist from Minneapolis decided to cut down on her plastic consumption, investing ...

While zero-waste cooking attempts to eliminate as much waste as possible, some amount is inevitable. Food scraps like coffee grounds or eggshells cannot be repurposed, nor are they edible.

It’s dirty, stinky, often disgusting work. But everyone doing it knows how vital it is. “It’s walking and walking, feet hurtin’, perseverin’, digging into bags of half-eaten food, the worst stuff in ...