The Japanese zirconia Kyocera uses is nearly as hard ... cutting bone-in meat or hard veggies like winter squash with a ceramic knife (here’s where you need that cleaver) because you risk ...

Part of the brand’s most popular lines of ceramic knives, these slick models come ... Fashioned from a proprietary zirconia from Japan, the blades are expected to keep their razor-sharp edges ...

These knives are crafted from zirconium ceramic ... and no chemical interactions with ingredients. Zirconia ceramic is a neutral material, making it ideal for users who want to keep their cooking ...

When I went off to my first restaurant kitchen internship more than a decade ago, my boyfriend at the time, a cook, lent me his own first chef’s knife. Along with it came a lecture on how to ...

and reliable alternatives to stainless steel kitchen knives. The chemical composition of ceramic zirconia and zirconium dioxide creates an extremely tough cutting edge that keeps the blade sharp ...

I feel like a kitchen god. A quality ceramic knife from a brand like Kyocera is made out of a type of ceramic called zirconium oxide or zirconia that according to the company is around 8.2 Mohs on ...

These knives are crafted from zirconium ceramic ... and no chemical interactions with ingredients. Zirconia ceramic is a neutral material, making it ideal for users who want to keep their cooking ...

and reliable alternatives to stainless steel kitchen knives. The chemical composition of ceramic zirconia and zirconium dioxide creates an extremely tough cutting edge that keeps the blade sharp ...

The Chef's Foundry P600 Knives represent a significant upgrade over traditional kitchen knives, offering 10x sharper ...