To freeze the zucchini bread, wrap a cooled loaf tightly in press-and-seal plastic wrap, then tightly in foil, and place in a ...

Zucchini might not be the first thing you think of when it comes to treats, but it works surprisingly well in baked goods. It adds moisture, a soft texture, and blends right in with other ingredients.

Overmixing quick breads—zucchini bread, pumpkin bread, banana bread—will cause too much gluten development, which will make your bread tough. For tender zucchini bread, mix the batter until ...

When food prices climb and wallets tighten, people start getting creative. Instead of relying on takeout or expensive ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Inside, the dining room presents itself without fanfare – comfortable booths lined against walls, tables arranged with ...

In the heart of Madison’s east side sits a blue-hued haven where comfort food transcends the ordinary and meatloaf becomes the stuff of legend – welcome to Monty’s Blue Plate Diner, where Wisconsin’s ...

Whole-Wheat Zucchini Bread; ... This recipe, made with whole-wheat flour and without any refined sugar, is subtly sweet and leans more into the “bread” category. Get the recipe.