Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

Grating just one zucchini and one potato opens the door to two incredible recipes that are both simple and bursting with ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the ...

Halve zucchinis lengthwise and scoop out the seeds before stuffing them with a mixture of quinoa, tomatoes, bell peppers, and ...

Shredded zucchini and white beans whirl together with tahini, olive oil, garlic, and herbs in this quick and easy summer bean ...

I want a dessert that barely registers as sweet. One that lingers like a scent you can’t place, but don’t want to stop ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

The recipe features ground beef koftas, seasoned with warm spices and wrapped in lightly roasted zucchini ... pepper and bread crumbs. Mix by hand until everything is fully incorporated.

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery ...

These sandwich and wrap recipes, like chickpea lettuce wraps and chicken cucumber sandwiches, are filled with delicious and ...