Cooking with zucchini brings a fresh twist to everyday meals. Its versatility allows for creativity in the kitchen, maki ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

Add the spinach and cook, tossing, until wilted, about 1 minute. Add the spinach to the mushrooms with the bread, Swiss cheese and 1/2 cup of the Parmesan and toss. Beat the eggs in a small bowl.

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery ...

Let the bread cool in the pan for 10 minutes, then turn it out onto a rack to cool. About this recipe Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread ...

Shredded zucchini is the secret ingredient that adds loads of moisture (and virtually no flavor) to this delicious zucchini cake. Our super easy zucchini cake is also topped with a soft, ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chili Dog Bread.

Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department.