1.Soak beans overnight in 8 cups of cold water. Drain beans, add to a saucepan with chicken stock, onion, garlic , rosemary, salt and pepper. Simmer over low heat for an hour before adding 2 ...

Ingredients. 2 cups farro soaked for 2 hours. 1 cup borlotti beans, soaked overnight. 1 cup cannellini beans, soaked overnight. 3 tbsp olive oil. 1 large onion, finely chopped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Garlicky Bean Soup is a hearty, warming favorite from "The Italian Table," by Elizabeth Minchilli. Photo by Elizabeth ...