In a large saute pan, heat half a cup of olive oil over medium heat. Saute garlic and shallots until lightly browned. Add crushed red pepper. Add shellfish, parsley, & white wine. Cook 3 - 4 ...

Sauté all the vegetables in olive oil; add pepper flakes and oregano. Deglaze with white wine, reduce to half, add clam juice and reduce again to half; then add tomato juice, reduce again almost ...

Start by scrubbing clams under cold running water. Scrub clams to remove all sand from the shells. Once clams are cleaned, place clams in cold water, enough to cover. Allow clams to purge for 30 ...

Chef Perella prefers Prince Edward Island mussels, when available. 1 tablespoon extra-virgin olive oil. 3 cloves garlic, chopped. 14-16 mussels, depending on size ...

This zuppa di pesce (Italian fish soup) recipe is loaded with all kinds of seafood. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

He assures that zuppa di pesce is easy to make at home, too. "The dish is constructed so that the fish that takes longest to cook goes in first. Here we add the calamari first, then the white fish ...

NEW YORK (CBS 2) - A little trepid about cooking a fish stew? Don't worry! CBS 2's Tony Tantillo has an easy to make, and tasty to enjoy fish stew... perfect for dinner any night of the week ...

Start by scrubbing clams under cold running water. Scrub clams to remove all sand from the shells. Once clams are cleaned, place clams in cold water, enough to cover. Allow clams to purge for 30 ...