By Ruth Kamnitzer Five years ago, the COVID-19 pandemic served as a wake-up call. Since then, health experts worldwide have ...

Conservation shifts harmful land use elsewhere, worsening biodiversity loss in more vulnerable regions globally.

Conservation projects in wealthy but nature-depleted countries can cause food and timber production to “leak” into poorer, ...

Climate change and other human-driven (anthropogenic) environmental changes will continue to cause biodiversity loss in the coming decades (Sala et al. 2000), in addition to the high rates of ...

Biodiversity loss has accelerated at an alarming rate in recent decades, driven largely by human activities such as clearing forests to grow crops or harvest timber.  While countries often degrade ...

A new global report highlighting the urgent action required to prevent further loss of animal and plant life reveals a need to connect more with nature.

Food systems are presently the biggest driver of environmental degradation and biodiversity loss. They cause 80% of deforestation and the degradation of many other precious habitats such as wetlands ...

The large scale deforestation, reckless cutting of hills, illegal mining, poor management of waste, falling groundwater table ...

In doing so, it has resulted in significant biodiversity loss. The pursuit of global food productivity has also led to the homogenization of landscapes, replacing once-complex food webs with ...

Attend to get informed about the Biodiversity COP 16. What can we expect to come out of it? How are activists influencing decision makers around the world to protect the web of life that's keeping us ...

India’s zoos are set for a major overhaul in conservation breeding, with a focus on scientific planning, financial support, ...