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5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Start with canned biscuits and press each one out a little flatter so it’s wide enough to hold a bit of filling. Drop a ...

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Using a 3-inch biscuit cutter, cut out 8 biscuits. Transfer the biscuits to a baking sheet, brush with melted butter, and bake for about 20 minutes, or until golden.