Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve.

Tonight will continue dry with mainly clear skies. Near dawn cloud and light rain will move in from the west. A moderate south-westerly flow will be associated. Tuesday Tomorrow, a band of rain ...

Mr Otto Pfeiffer, a renowned chef from Northern Germany, says Ghana’s shea butter, melon seeds and baobab powder and others ... used it with other products to prepare some desserts and salad. “With ...

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...

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