Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

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Served with a zesty, sweet and fresh pineapple salsa and your choice of rice or flatbreads, this delicious jerk chicken is the perfect summer meal to enjoy on a sunny evening with friends and family.

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Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little of the fresh coriander to garnish, and stir well. Add the chicken along with ...

In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes.