Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

If serving as a starter, you might like to skewer them with wooden skewers for better presentation. Just be sure to soak the wooden skewers for about 30 minutes before air frying or they could ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little of the fresh coriander to garnish, and stir well. Add the chicken along with ...

The top choices for main courses were tikka masala, korma, and biryani. As a result of this demand, Peperami is spicing up the snack aisle with its latest culinary creation – chicken tikka skewers.

A spokesperson from Peperami, which commissioned the research, has released a chicken tikka skewers range, said: “Britain is head over heels for Indian flavours.

I decided to try a selection tray consisting of an onion bhaji, shish kebab, chicken masala, lamb jalfrezi, saag aloo and a chicken tikka skewer. The food at Tikka Tikka Kitchen.

Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken tikka masala, you don’t skewer the chicken, you simmer the pieces in masala-flavoured sauce.

Preheat oven to 350°. On metal or soaked wooden skewers, thread chicken. Place on a parchment or foil-lined rimmed baking sheet; bake until chicken is cooked through, 25-30 minutes.

When the time is up, grab some skewers and insert the chicken on to these. Put them in the air fryer at 190C for six minutes, then take them out, flip, and put them back in for another five minutes.