Of course, jacket potatoes are nothing new. The concept of baking spuds with the skin actually harks all the way back to 6,500 BC, with the Incas in Peru. Then, during the mid-19th century, they took ...

More recently, though, it’s managed to shake off its dreary shackles and rise up the food chain at an astonishing rate to ...

Spud Hut, located just outside London Bridge station - one of the capital's busiest - has the 'big, fat, loaded' potatoes, the social media savvy and the winding queues to rival its older competitors.

TikTok sensations SpudBros have given an “exciting update” weeks after they teased a potential Liverpool site. Brothers Jacob Nelson, 29, and Harley Nelson, 22, have become somewhat of a global food ...

adding fire to marinades and spice rubs (including for barbecue brisket or Carolina pork ribs), and making spice blends for jambalaya and chilli con carne. Earthiness, warmth, and the “little ...

LYLE Gateway is inviting the community to its latest Café International session this week. This time it will be serving up a warming bowl of chilli con carne with a side of friendship. The event will ...

turkey chilli and stir-fry chilli beef. For those who have tried the mushroom and sour cream jacket potato recipe, it proved to be a hit. One person commented under the recipe: "Loved this - easy ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

Jacket potatoes are a staple of British cuisine. The simple dish can be made in a number of ways - and with an almost endless array of toppings. From classic additions such as baked beans and tuna ...

A chef has revealed a game-changing step for baking "perfectly crispy" jacket potatoes. Jacket potatoes, a British staple, can be elevated to new heights with this simple trick. While many opt for ...

For this recipe, you’ll need a heatproof steamboat basket and a deep-fat fryer. To make the Singapore chilli sauce, in a saucepan sauté the garlic, chilli and ginger until fragrant. Add all the ...