Damola Adamolekun, the 34-year-old former P.F. Chang’s CEO, is now leading Red Lobster’s comeback with strategy and style.

Adamolekun’s stewardship as Red Lobster’s CEO is characterized by a direct, highly visible approach to modernizing the chain while fiercely safeguarding its intrinsic identity. His assertive ...

Not long ago, Red Lobster was making headlines for all the wrong reasons—financial losses, restaurant closures, and a ...

New offerings and marketing initiatives spark the ‘polish casual’ restaurant’s re-emergence after years of sinking fortunes.

Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

Red Lobster emerged from bankruptcy last year and emerged with a new CEO, who has made several changes already.

Thanks to its new CEO, Damola Adamolekun, Red Lobster is revamping its menu with a nod to the past. The restaurant chain will bring back some of its most popular items from years gone by ...

Red Lobster CEO Damola Adamolekun came from a private equity and finance background, breaking into the restaurant industry through a successful deal he navigated. The former P.F. Chang’s CEO ...