Dark green leaves and cherry-like ... Rhus typhina, Staghorn Sumac, 15 to 25 feet, half to three-quarters shade or full sun. Assets: Nice leaf texture and spectacular yellow, orange and scarlet fall ...

Turnip greens have broad, flat, dark green leaves with pale green fibrous stems ... Swiss chard has a crunchy texture, mild bitterness, and an earthy flavor similar to beets.

It has a crunchy texture and is a popular lettuce ... respectively. Swiss chard has dark green leaves with a thick stalk that is red, white, yellow, or green. It’s often used in Mediterranean ...

Collard greens are hearty, dark green leaves that usually demand hours of ... collard greens helps preserve some of their delightful texture. Instead of cooking down into a very soft mixture ...

“Chives are dark green with thin, hollow, grass-like leaves that grow in dense clumps ... because of their mild flavor and delicate texture, while the scapes [the central stem with the flower ...

First, remove some of the loose outer dark green leaves. You can blanch those leaves ... Freezing the cabbage, like most other vegetables, changes the texture so it becomes softer.

Beech trees (Fagus) can be identified by their dark green oblong leaves and thin grey bark. The brown fruit produced between September and October attracts small mammals and a range of birds.