The sort-of-secret: Adel’s Fatatre, a fast-casual restaurant making feteer mahshey, an Egyptian stuffed pastry You may have ... “It’s light, flaky and filling, all at the same time—and ...

The finished dessert is sweet, tart, jammy, and flaky — and sure to be a crowd-pleaser. The French word "galette" isn't super specific. It can refer to a variety of rounded, flattened cakes and ...

It feels like just the right time to celebrate with what else but cake! We’re making Hummingbird ... slip a spatula between the metal and the pastry. Having an overhang on the base plate makes ...

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

Many shortcrust pastries are prepared using vegetable shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries ...

Singaporeans aren’t stranger to traditional Chinese desserts. Also known as ‘tong sui‘ or ‘tang shui‘, these sweet bowls of comforting goodness are nourishing and delicious. If you’re headed to Klang ...