Golden yolks, firm whites, and a whole lot of nutrition in one shell, eggs deserve a fairer look, not a controversy. Here are ...

In human beings, egg cells need to survive for about five decades, much longer than most other cell types – and they may ...

During the monsoon season, consuming eggs carries increased risks due to heightened humidity fostering bacterial growth, ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

This edition of the Happy Homestead talks about raising your own laying hens from hatching all the way up to full grown hens ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

After undergoing 10 rounds of IVF and retrieving over 100 eggs, Julie Mintz, a Los-Angeles based singer, had a baby – 14 years after freezing her eggs. The musician speaks to PEOPLE exclusively about ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...