Every chai time needs a crispy snack. As for the summer season, there is no better time to experiment with mangoes. So, why ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Mix besan, red chilli powder, turmeric, cumin powder, garam masala, and salt. Add water and mix till you get a smooth batter.

Grilled summer produce meets a chile-spiked herb dressing in Masala Grilled Vegetables with Spicy Mint Chutney. Heat and oxygen are no friends to fresh herbs; both break down the chlorophyll that ...

China warns US ally over plan to take back strategic port ‘Revenge Tax’: US Bill Hits Allies That Have Tax Rules Trump Doesn’t Like Cup final abandoned as fans and players wave Palestine ...

You aren't a real tea drinker if you're not for once, willing to eat your tea instead of sipping it — let the Burmese Laphet Thoke lead the the way You may be feeling a little weird about ...

No conversation about tea can begin without chai, India’s beloved beverage. The humble masala chai, brewed with black tea leaves, milk, and a mix of spices like cardamom, cloves, and ginger, is the ...

Add the fresh grated ginger, crushed spices and heat for 1 minute. Then, add the tea, simmer for about 2 minutes, then add the sugar. 4. Pour in 1 cup of milk and bring the mixture to a rolling ...

There is a large variety of tea in the world and people drink this hot beverage for different reasons, whether it’s for health purposes, for comfort on cold days or just out of habit.

Add 4 cups of water to a pan over medium flame and boil it. Then, boil the tea leaves along with chai masala and allow the tea to steep well. Add sugar to the boiling tea and allow it to boil for 4-5 ...