The restaurant, which serves house-made guacamole, pico de gallo, slow-steeped beans and freshly grated cheese with its menu ...

is building out restaurants in Columbus, Ohio, and from the East Coast hub in Atlanta has already moved into Alabama, Mississippi, North Carolina, South Carolina and Tennessee. “So Lexington is ...

Franchise owner stakes out a Morgan Square location for the Atlanta-based breakfast chain, bringing an added dining option to ...

A rapidly expanding South Carolina-based breakfast-and-lunch chain that cut its teeth in Pawleys Island is adding another restaurant in the Charleston area. Eggs Up Grill said in a recent update ...

WEST ASHLEY — A new restaurant is taking over the space where ... Mazal will open for breakfast, lunch and dinner. Patrons can order at the counter, and the food will come out fast, said Gal ...

Two Fat Breggfest in Delray Beach transitioned from a bakery to a breakfast-focused restaurant, expanding its breakfast offerings. Mom's Kitchen, a Greenacres staple for 45 years, continues to ...

A rapidly growing breakfast restaurant franchise has announced ... Mississippi, North Carolina, South Carolina and Tennessee. Parkside at Dolly Ridge is a 14,935-square-foot, two-level, mixed ...

Necessary or not, travelers are venturing beyond the European charm of Charleston into South Carolina's lesser-known. The ...

South Carolina health inspectors found multiple violations at restaurants in the Midlands in May, from rat droppings and rotting food, to dead insects in kitchens. The state each month releases ...

After five years at Main Gate Square, a local restaurant known for its bottomless ... The menu features “breakfast all day” and salads, sandwiches and flatbreads. The Williams Centre location ...

Pa. – A popular restaurant chain is planning to open its first Lehigh Valley location this month at The Promenade Shops at Saucon Valley. Turning Point, an award-winning breakfast, lunch and ...

The Hoppin Johns features sea island red peas, Carolina Gold rice, vegetables, and broth – a dish deeply rooted in Lowcountry tradition and executed with respect. Their Grits Bowl showcases why South ...