RAWALPINDI: Crispy round papri cups, boiled chickpeas, cubed potatoes and spicy tamarind water; yes, we’re talking about that quintessentially sub continental snack: the gol gappa. Gol gappas ...

Chaat is ideally is a combination of these five constituents as suggested by Chef Reetu. 1. The Base: The base generally consists of puffed rice and papdi that provides a crispy texture. 2. Chutneys ...

Here are 5 chaat recipes that you can prepare at home: 1. Dahi Bhalla. ... Gol gappa is also known as phucka and pani puri in other states. In this unique snack, bite-sized puffed puris are punctured ...

Ask any ‘pani- puritan‘ – they will vouch that the gol-gappa must be eaten in one bite. India‘s diverse, vibrant street food offers food lovers a colorful variety of lip-smacking snacks from samosa to ...

All three branches of Molvi Gol Gappay and Laddu Peethi, open from 3pm to 2am, are managed by Haroon’s sons and he visits each for a couple of hours only to oversee.

Mumbai: Straight from the streets of North India, this Indian fast food has become famous all around the globe now. Yes, you are right we are talking about everyone’s favourite Chaat. Many ...

Karachi’s Liaquatabad area has a famous gol gappay shop which has been attracting customers for the past five decades with its unique taste. The shop’s owner Mohammad Tariq talked about his ...