Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked, you don’t have to worry about precise cooking times or dried-out meat. In fact, the most complicated part about ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

where will you ever find the space to cook a whole ham? Don’t worry. Your slow cooker will save the day! Here’s how to make ...

The day of, start the potatoes first, as they will need four to six hours to cook. Then, about 3 hours before you plan to serve the meal, start the ham. As soon as the ham comes out of the oven ...

Virginia’s most well-known state food is salty, cured country ham, also known as Smithfield ham because it is processed in the town of Smithfield. It’s a staple in Virginia cuisine.

Stop & Shop, in partnership with Smithfield Foods, donated 1,000 Easter hams to the Dr. Theodore Atlas Foundation food pantry. The event took place at the Stop & Shop at 1351 Forest Ave., ...