Hyslop was known for his passion for hospitality. He managed the Chuck’s of Hawaii restaurant and later partnered with owner Larry Stone to lead the Ballard Inn and Café Chardonnay, and open ...

George Stephen “Steve” Hyslop, a loving husband, dedicated father, adoring grandfather, and pillar of Santa Barbara hospitality, passed away on March 31, 2025. He passed peacefully in his ...

George Stephen (Steve) Hyslop, a loving husband, dedicated father, adoring grandfather and pillar of Santa Barbara hospitality, passed away on March 31, 2025. He passed peacefully in his sleep after a ...

I first met Steve Hyslop at Chuck’s Steak House when he was hired as our newest dishwasher. He was tall and athletic, and other than those two traits, we had a lot in common. We both worked while ...

When I was in college 20 years ago, Chuck’s of Hawaii was the place to take both your dates and your parents. The dimly lit, low-ceilinged, torch-touting upper State Street steakhouse was ...