Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty ...

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...

This is the story about a simple idea cooked up in a Chicago area kitchen, which became a recipe not only for business ...

Freeze-dried strawberries add a real punch of flavour to the squidgy homemade marshmallow fluff layer in these amazing ...

The joy-filled, cinderblock grande dame of sno-ball shops is New Orleans’s oldest and probably best-known sno-ball stand, ...

Orlando resident Kirk Hartlage remembers the first time he saw rainbow-colored desserts at Walt Disney World. “It wasn’t a huge variety, like only maybe two or three, in a one-off, walk-up bakery shop ...

From Fluffernutters to Hot Browns, these 16 retro sandwiches are staging a delicious comeback—bring a bib and your appetite!

Amish peanut butter spread might just be your next food obsession if you love fluffernutter sandwiches. But what is it, ...

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on ...

The cookie, inspired by Gomez’s love of horchata, includes a layer of chocolate and cinnamon flavor creme atop a layer of ...

Who says s’mores are the only campfire dessert? Dress these campfire strawberries with crumbled graham cracker and chocolate ...