Light and creamy marshmallow fluff is straightforward at its core, but many home cooks don't (yet) know how to make it at home. There are a plethora of complex recipes online, that demand half a ...

Both marshmallows and marshmallow creme have few ingredients and require only about 20 minutes to create. If you can remember this mantra, you’ll be good to make both at home: Boil.

I was baking recently, and the recipe required about two jars of marshmallow fluff. I added it to my grocery list, but after checking two or three stores near my apartment, I came up empty.

From one can of beans, ½ cup of organic sugar and a bit of xanthan gum (it gives the bean marshmallow the right spring), I can make two cups of fluff (see recipe). And since I know what you’re ...

JUST WHAT IS the problem with Marshmallow Fluff? It gets zero respect these days. I suppose that brand name doesn’t help. “Fluff” is, after all, the word we use for anything not to be taken ...

An estimated 20,000 Fluff fans celebrated the centennial ... And it was Curtis who in 1918 first published a recipe for pairing marshmallow cream and peanut butter on a sandwich.

Another first lady, Mamie Eisenhower, recommended using a pint of marshmallow cream (i.e., Fluff) in her chocolate fudge recipe, said food historian Barbara Haber, a former curator at Radcliffe ...