Why McDonald’s E. coli outbreak could be a sign of more to come
Food safety experts told Popular Science this uptick in deadly food safety blunders may stem from a chaotic mix of complicated global supply chains, regulatory sluggishness, and shifting appetites for bacteria-prone pre-prepared foods.
Taco Bell, Pizza Hut and KFC parent Yum! Brands is following McDonald's in removing fresh onions from some locations amid an ...
No, actually. Most types of E. coli bacteria are benign, and even a healthy part of our digestive system. There are six kinds ...
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The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...
The McDonald's Quarter Pounder was first introduced in Fremont, California, in 1971 and eventually became part of the ...
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