New England is a surprising hotbed for donut restaurants and two famous chains got their start in Massachusetts before ...

The Hudson River winds through Upstate New York against a backdrop of orchards and farms that feed a local culture of ...

What to expect: The Cookie Jar offers an array of homemade flavors like apple, blueberry ... The family-run shop features homemade old-fashioned cake doughnuts with flavors including coconut ...

Apple cider doughnuts ... The beginning: Barb Bauman bought her first donut machine in 1982. She found it in the attic of an old restaurant in Portland. "I didn't even know if it worked," she ...

Move over, apple pie: The center of my dessert spread this Thanksgiving is apple bread pudding. It’s so good I ate it straight from the pan the first time I made it, and then I had seconds. I was ...

Hey Boston! I have an unfortunate confession to make: My first ever apple cider doughnut was consumed last year from a Trader Joe’s in Needham. It was fine. But since that problematic moment a ...

and hour-old apple cider donuts. It was part of a grassroots fly-in organized by EAA Chapter 838, based in Racine, Wisconsin. It’s not my local chapter, but I didn’t think the folks would mind ...

Apologies to pumpkin spice life enthusiasts or devotees of decorative gourd season, but it’s apple cider doughnut time around here. There’s something transporting about those deep-fried ...

You don’t want to miss the expertly glazed apple cider donuts at 488 Old County Road, Westport. Open 6:30 a.m. to 7 p.m. Monday through Saturday; 6:30 a.m. to 6 p.m. Sunday. At Cervelli ...

This cider is then carefully blended into the donut batter, infusing each bite with a subtle apple flavor that perfectly complements ... a place where you can see cider being made the old-fashioned ...