Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

It is perfect as a fall appetizer and it can easily be made with pumpkin, paprika, cinnamon and cumin. The dish is served raw and it takes less than 10 minutes to make it.

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. I picked recipes ...

Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot. When fall rolls around, and as Thanksgiving approaches, the brisk weather practically begs for the ...

These pumpkin breakfast recipes will quickly become seasonal go-tos. Pumpkin Oatmeal "A great way to get a serving of whole grains and a yellow vegetable in the morning!

FOOD Pumpkin recipes: Easy tips for cooking with the fruit, plus a unique take on jam Pumpkins are used in many delicious fall recipes, so don't steer clear of cooking with them just yet ...

Cut into thin strips; set aside. Roast the pumpkin: Preheat the oven to 400 degrees. Place the pumpkin slices on a baking tray or cookie sheet and toss with the oil, salt, and pepper.

Why Pumpkin Is So Good for You Pumpkin is what nutrition experts call a nutrient-dense food, meaning it packs a big nutritional punch in exchange for relatively few calories, said Rachel Kopec, an ...