Today we prepare a more unique than rare salami, from Friulian origins, characterized by the absence of casings and the shape of a meatball. The preparation is very simple and the seasoning is even ...

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This easily transportable sandwich is made with an entire loaf of crusty break, salami, mozzarella, tomatoes and fresh herbs ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

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Finally after the homemade PITINA and thanks to your requests, today we make the homemade salami without casing, easy to make even for those who do not have a cellar.