Today we prepare a more unique than rare salami, from Friulian origins, characterized by the absence of casings and the shape of a meatball. The preparation is very simple and the seasoning is even ...

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Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

Finally after the homemade PITINA and thanks to your requests, today we make the homemade salami without casing, easy to make even for those who do not have a cellar.

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

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Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Add a salad and you're all set. Though we like them warm, frittatas are ...