Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines ...

Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

Some Provence winemakers are allowing more oxygen into their rosés in an effort to add complexity. Photo credit: Adobe Stock. Forty years ago, tasting notes for rosés from Provence were full of ...

In regions like Lanzarote, in the Canary Islands, volcanic soil is a distinctive part of the landscape—and of the wines. Photo credit: Adobe Stock. At the fourth International Volcanic Wine Conference ...