Halloween falls on Thursday, October 31, but many bars get the party started early this year. Whether seated for a murder ...

The new F1 Arcade in Union Market starts its engines over the long weekend. Even if you’ve never watched a Formula 1 race, ...

Schott, who lives in Alexandria with his partner and four dogs, was named the winner of the “Crusade for the Capital 2”, a ...

The omakase room showcases a pricier — and bigger — assortment of fish from Japan. On any given night, that may include ...

The newest addition to Columbia Heights has a few fall cocktails to consider. Chose from the apple bourbon infusion (apple and cinnamon-infused bourbon whiskey, lemon and angostura bitters) or the ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

Tonkotsu Black is made with a rich pork broth, black garlic oil, and crispy garlic chips. Jinya Ramen Bar After opening the seventh D.C.-area location in Union Market last week (1259 4th Street NE), ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. That’s when a limited live-grilled menu is served by chef and co-owner Chris ...

The 90-day dry-aged Kansas City strip joins chef Bill Williamson’s new menu at Lyle DC. Lyle DC Chef Williamson says the Lyle space is “nostalgic” and he can still feel “the blood, sweat, and tears” ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in D.C., some reader-favorite maps have included the 38 Essential ...