Located on the first floor of food hall Ponce City Market, the Market East wing will debut three new dining options to join ...

We scored vintage butter dishes, discovered a perfume that smells like lemon shortcake (and reels in major compliments), and ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe Hiraya ...

Vibey seafood restaurant Pisces opened in one of the most stunning spaces on the Las Vegas Strip on May 10. Housed in the ...

On Wednesday, June 4 at 10 a.m., the couple will grow their community with the opening of Abrah just a few steps away at 2269 ...

Mojave Gold’s got modern cocktails, a crowd-pleasing menu, and a stage that’ll bring even more live music to the region ...

From steaks at Cattleman’s to nachos at Joe T. Garcia’s, all of these long-standing Fort Worth restaurants are iconic ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Another longtime Los Angeles restaurant is set to close. Chin Chin, a decades-old Chinese restaurant along West Hollywood’s ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...