Introduction to Environmental Policy* *Fundamental course required to complete the 12-course Executive Education Program Instructor: Bipasha Chatterjee Course number: ENVB 0351 N Fulfills requirement: ...

Complex Bodies, Complex Ecosystems: The Global Challenge of Optimal Nutrition^ NEW COURSE! ^Sustainable Food Systems Track course Instructor: Dr. Sharon Akabas Course number: ENVB 0413 N Fulfills ...

Environmental Economics* *Fundamental course required to complete the 12-course Executive Education Program Instructor: Urvashi Kaul Course number: ENVB 0353 N Fulfills requirement: Fundamental (F) ...

Course Description Global food security is crucial as food production, quality, and accessibility are all challenged by a changing environment and growing human demand. A substantial proportion of ...

This week kicked off the first SEE-U Agro/Food Systems Program at EICES. A 10-student cohort of undergraduates will be spending the next six weeks studying and analyzing the agro-ecosystems of New ...

The following blog post was written by SEE-U Agro/Food student, Sasha Hodson: During our class trip to Wingdale, New York last week, Josh Viertel emphasized the importance of understanding the history ...

by Ava Jones, Student in SEE-U NYC: Agro-eco/Food Systems Course For many people, there has been a more recent and more focused attention put on where our food comes from and how it is impacting the ...

Undergraduate students from the Department of Ecology, Evolution and Environmental Biology (E3B) joined Professors Shahid Naeem and Matt Palmer, and Alex Varga, program manager, on a research exchange ...

Fall 2019 Executive Education Courses Fall Semester 2019 starts Tuesday, September. Links to the course calendar and course descriptions are below. Fall 2019 Course Calendar PDF Fall 2019 Course ...

Shahid Naeem, Director Shahid Naeem is the Earth Institute Center for Environmental Sustainability’s director. He oversees the development of research science programs that benefit from the combined ...

by Julia Cobb, Student in SEE-U NYC: Agro-eco/Food Systems Course Camembert called to me. I needed her. And Parmigiano Reggiano. And Cave-Aged Gruyère. And Red Wax Gouda. Or so I explained to my ...

by John Richardson, Student in SEE-U NYC: Agro-eco/Food Systems Course During the 2011-2017 California drought, lots of media attention was focused on one of the largest consumer of water in the state ...