Last month, the United Environmental Assembly 2 (UNEA 2) through its universal Member States (representatives of 193 countries of the world) passed the Resolution on ‘Sustainable management of natural ...

The Earth Institute Center for Environmental Sustainability has just launched a new Executive Education Program in Agro/Food Systems that will open for enrollment in Fall 2016. The Executive Education ...

The Center for Environmental Research and Conservation (CERC), a leading provider of cutting-edge environmental research, education, and training, has grown into two institutions—an Earth Institute ...

Sustainable Agriculture Through Innovation and Collaboration Jeffrey Potent, Adjunct Professor Columbia University, School of International and Public Affairs and the Columbia Earth Institute ...

by Susan Price Susan Price is a student in the EICES Executive Education Program. This blog post describes her experience on a recent field trip for the course Hurricanes, Nor’easters, and Sea Level ...

There is hope in that Dr. Cervino’s and his mentor’s, Dr. Thomas Goreau of the Global Coral Reef Alliance, work is being replicated across the globe in Louisiana, Mexico, Grenada, St. Barts, Grand ...

Students studying in the Dominican Republic developed projects that provided solutions to ongoing conservation and restoration initiatives at the Punta Cana Ecological Foundation. Students ...

EICES’s Director Shahid Naeem co-authored a scientific paper in the journal Nature regarding research on the loss of biodiversity and environmental changes that result. Read a summary of the paper on ...

The following blog post was written by SEE-U Agro/Food student, Leana Paymar. I am half Italian and have been raised eating Italian food, often imported from Italy and cooked with the recipes still ...

See the link below for a blog posting from EICES affiliate, Pushpam Kumar: ...

by John Richardson, Student in SEE-U NYC: Agro-eco/Food Systems Course During the 2011-2017 California drought, lots of media attention was focused on one of the largest consumer of water in the state ...

by Max Rose Zimberg, Student in SEE-U NYC: Agro-eco/Food Systems Course It is widely recognized that food production and consumption has a profound impact on the environment and other socio-cultural ...