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As Pitt Dance Marathon (PDM) celebrates its 10th anniversary, Mike Dolinger, the organization’s longest standing and lead ...
“We [Pitt Athletics] are the front porch, and we are the largest marketing arm for the institution,” athletics director Allen Greene said. At the University of Pittsburgh, no program better serves as ...
Finding a path to student affairs is an interesting one, according to Glen Edward — something attested by himself and anyone who works in student affairs. Edward, like so many others, had an ...
The Space Research Coordination Center, an antiquated Pitt building on O’Hara Street, needs a lot of care. It’s old, in need of repairs, and difficult to navigate — many of the classrooms are ...
When Michael Meyer went to college as a first-generation undergraduate student, his professors taught him pivotal lessons that shaped how he viewed the world. Now, as an English professor at Pitt, ...
Well, everyone has to have a hobby. Mom says you gotta love something or else your heart’ll just stop and then we gotta bury you. I tried collecting stamps, but they’re only cool if you have a lot of ...
My father and I are running through the forest. Our footsteps pound with silent desperation over roots, fallen leaves, forest detritus. We have been running for so long that I can’t help but think of ...
My bedroom, once bright and free, is now choking in amber and pontification. I’m landlocked by my white stucco walls and acquired vintage furniture. You’re there too. We are sitting on my white duvet, ...
There’s a slight ringing in my ears, and it is not coming from the bell in the kitchen. Fervently, I tap buttons on the kiosk screen: roasted beets, arancini, margaritas, a pizza with olives and ...
See two girls: one 19, the other 20. They’re both engineering students far from home, and they both need to take summer classes to graduate on time. However, neither has a place to stay. See two guys ...
This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust and streaks of cinnamon sugar throughout. Honestly, it tastes soooo much ...
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