Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

Admittedly this had begun to change once Gwendal (who is an Asia buff and a Japanese speaker) took the Michelin guide around the world and began recognising non European cuisines. Indian restaurants ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

How do you respond when people say that there is no room for dissenting ideas in Indian politics? That mainstream television media is so cravenly sold out to the ruling establishment, and social media ...

What are the two most popular foreign cuisines in India? Easy. Chinese and Italian. So, given that Indians are travelling abroad so much (we spent nearly 19 billion dollars on our foreign holidays ...

Even if you have no interest in the luxury market, you will have noticed the number of luxury- related posts that are suddenly turning up on Instagram and other social media. Usually the point of a ...

Malaysia is the South East Asian destination that Indians never pay enough attention to. I plead guilty myself to this neglect. Nearly two decades ago I went to Kuala Lumpur and Penang to shoot for my ...

What’s one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy food carefully ...