Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer externship. The moment you arrive; the air is filled with the sweet scent of churros and popcorn. You hear ...

First annual Dish & Dash CIA Family Weekend—a flavorful fall celebration where students, family, and food come together for a weeked of fun. 86 the Fee! Apply Free! This March, your application fee is ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

Read about CIA baking and pastry arts alumni, Brittney Harris '10 who is chef/owner of A Sweet Affair in Fort Bragg, CA.

Annie B. Milostan ’25 is Baking and Pastry Arts major. “Enjoy every single moment while here, this place is your home.” My name is Annie B. Milostan, I am from Arizona, the youngest of four girls and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. The Culinary Institute of America always has unique cooking competitions that allow students to be creative and get the chance to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. It’s that time of year again Pizza Cook-off time! At the Culinary Institute of America we love our cooking competitions, seeing students ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Lauren Feldman is a CIA student pursuing her associate degree in baking and pastry arts at The Culinary Institute of America in Napa Valley, CA. This honey-glazed Cornish hens with apples and cabbage ...