Fairtrade International has secured EU funding to help small and medium-sized enterprises (SMEs) prepare for the incoming European Union Deforestation Regulation (EUDR). The project — called “Life ...

As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs of the commodity, Howtian has conducted trials of its natural flavor modulator, which ...

The benchmark of global food commodity prices eased in May, as significant drops in international quotations for maize and palm oil outweighed the high prices for dairy and bovine meat, flags the ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...

CEO Annamari Jukkola discussed the company’s cheese alternatives formulated using up to 70% oat-based ingredients, and how ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discussed the company’s ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks ...

Ilkka Ojansivu, sales director, spoke with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural thickening and stabilizing benefits in biscuits, bars, instant oatmeals, and ...

European farmers transitioning to regenerative agriculture can produce significantly more food for lower prices  compared to average conventional practices, flags a new study.

Join this webinar to explore the Symrise roadmap for great taste in sugar reduced products, addressing the market shift towards healthier and natural solutions.Over the past decades, consumers, ...