This webinar explores coloration trends in the North American food and beverage industry, focusing on the shift toward non-artificial colors driven by evolving consumer preferences and regulatory ...

Cargill is investing nearly US$90 million in automating its Fort Morgan, Colorado, beef plant in an effort to boost meat preservation and yield efficiency amid ongoing cattle shortages in the US. This ...

As demand for holistic wellness continues to soar, the food and beverage industry is seeing a surge of innovation in gut health. With consumers increasingly aware of the scientific links between ...

Fairtrade International has secured EU funding to help small and medium-sized enterprises (SMEs) prepare for the incoming European Union Deforestation Regulation (EUDR). The project — called “Life ...

As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs of the commodity, Howtian has conducted trials of its natural flavor modulator, which ...

The benchmark of global food commodity prices eased in May, as significant drops in international quotations for maize and palm oil outweighed the high prices for dairy and bovine meat, flags the ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

CEO Annamari Jukkola discussed the company’s cheese alternatives formulated using up to 70% oat-based ingredients, and how ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks ...

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discussed the company’s ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...